The Vacuum Pot consists of a double-wall vacuum pot and s/s inner pot. Air-tight vacuum insulation in between the double-wall stainless steel outer pot. Using the heat accumulated inside, 6 hours later the temperature of the food would be 85 degree celsius. The pot can keep warm/cold up to 10 hours.
* Vacuumized body; S/s exterior and interior, s/s inner pot with 3mm sandwitch bottom
* Bakelite pair-handles and knob; PP rim and base. * 4mm glass lid with vented.